"The ultimate gummy treat"
Pangolin Delight
Our goal is to delight from beginning to end. We’ve chosen to always use all natural flavoring – cold pressed citrus oils, raw nuts, and freshly ground spices. We avoid chemical flavors, gelatin, and complicated ingredient lists.
"it melts in your mouth"
Pangolin Toffee
Our old-world toffee recipe has been passed down through generations. Pure, simple ingredients, and small kettles give it a crisp bite that quickly melts in your mouth. Don’t bother with the toothpicks, because our toffee is engineered to stay in your mouth – not on your teeth.
"The science of roasting"
Pangolin Coffee
Taste why we’re the highest rated coffee shop in Northern Nevada. We use Agtron® chemistry based roast classifiers to dial-in every roast. We have a new roast every month focusing on a single origin bean.
"loose leaf tea time"
Pangolin Teas
Our wide variety of loose leaf teas are sourced from around the world. We are serious about great tea. For a real treat, try our Chai Latte, Coconut Oolong, or Serenity teas that we make in our café.
"Hand crocheted"
Safari Animals
Our safari animals are hand-stitched by Zambian women using the finest African cotton. Each animal is unique since they aren’t made by machine, and with every purchase you make, we donate $3 to our partners at savepangolins.org
